Couer a la Creme: My featured recipe on Foodie{0}
I have recently posted one of the first baking recipes on a new website called Foodie.
The recipe I shared with Foodie is called Couer a la Creme. This is a creamy rich dessert just in time for Valentine’s Day. Made with Cream and Cream Cheese and garnished with fresh raspberries and a raspberry sauce, it is easy to make and delicious!
You can view the recipe by clicking here.
Foodie is a great, new online community that I recommend to all baking enthusiasts and Foodies.
A little more information about Foodie:
“Foodie taps into the knowledge and authority of top chefs, critics and industry influencers, along with hundreds of top food authors to surface the best, freshest food content for your personalized tastes. Foodie is for the people who want an insider view on all things food, delivered through passionate voices by those who make creating new food experiences an everyday part of their life.” (Foodie’s About page)
Let me know in the comments if you enjoyed the Couer a la Creme recipe and please share with friends!
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
