Banana Ice Cream{0}
While looking at some other blogs a few days back, I came across a recipe for banana ice cream. Having always been a banana fan, I was eager to try this, especially because it calls for only one ingredient. Banana!
All you need need to do is peel, chop and freeze several ripe bananas. Once frozen, simply put into your food processor and blend until creamy.
You can even get a little creative by adding my personal favorites- chocolate and peanut butter!
Click on the link below to see a picture of the finished product.
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
