Chocolate Lowers Blood Pressure {0}
I love reading news articles that tout the importance of chocolate to healthy living. I don’t know how long I’ve been saying that a little chocolate is good for soul and body! As if I needed more proof, German scientists have recently published a study which finds that chocolate can help lower blood pressure. This does not mean that you should go an gobble up an entire bar of chocolate, but instead take a little nibble now and then, and savor the flavor!
Read the article here!
http://abcnews.go.com/Health/MindMoodNews/chocolate-studies-headache/story?id=8530685
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
