Aug 24, 2009
It may be a little premature to say this, considering that I have yet to see the movie, however, I must admit that I am excited that tribute is finally being paid to Julia Child in this medium. While Julia certainly made a slough of her own movies, I am excited that Hollywood had decided to make her name known to a generation who may otherwise not ever know or apprecite the genius and endearing character that was Julia Child
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
