Aug 7, 2009
This article disturbed me, to say the least. But it also intrigued me. According to the New York Daily News, a chocolate company out of Dubai is now making milk chocolate from the milk of camels. The company hopes to start selling the product in the United States within the next few months. Get your taste buds ready!
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
