Apr 18, 2009
So last week I reported on the new trend in chocolate- mixing sweet and savory. This week I ran across another article which gives the recipe for the pairing of chocolate and potato chips. I have to admit, I’m intrigued. A new twist on the classic ” chocolate chip”
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I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
