Apr 2, 2009
Now this is something to write about. Apparently, a new device has been developed that allows you to BREATHE in a chocolate essence, giving you the taste of chocolate without ever having to eat it. This all sounds a little too Willy Wonka-esque to me. While I’m a strong believer in the notion that chocolate is meant to be eaten and enjoyed, I must admit that this is an interesting idea…
http://dvice.com/archives/2009/04/breathable_choc.php
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
