The world of gourmet chocolate is a constantly evolving one. As chocolatiers attempt to create new creations, mixing new flavors and seeking out the best chocolate they can find, we, the consumer, are sometimes presented with some interesting results. I have recently begun to notice that several chocolate companies and a few restaurants have added chocolate and beacon combinations to their menu. An interesting idea… in theory. I have yet to try this concoction, but my mind is open to it, the salty/ sweet combination might just work! Feast your eyes on this:

http://www.slashfood.com/2008/05/22/feast-your-eyes-milk-chocolate-covered-bacon/