Mar 17, 2009
Happy St. Patrick’s Day! In honor of our Irish ancestors, my amazing culinary team and I have created a DELICIOUS Bush Mill’s Irish Whiskey Cake. Chocolate cake + whiskey buttercream = a party in your mouth.
www.chocolatebakery.com
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
