Easter Bonnet{0}
If chocolate bunnies just don’t seem to do it for you, and you’re looking for something for a more refined pallete, try some of the great creations my team and I have produced for this season.
Mar 25, 2009
Judy Parks
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
