Mar 9, 2009
Learning can be fun, especially when it involves chocolate. Over the weekend, the Smithsonian Institute and Mars Chocolate Inc sponsored a chocolate making demonstration and displayed chocolate related advertisements for the public to enjoy as part of the National Museum of American History.
Click the link below to read more.
http://www.prnewswire.com/mnr/mars/37228/
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
