Chocolate Bunnies{0}
Easter is quickly approaching , another holiday in which to indulge in delicious desserts. Although Easter brings with it those nearly inedible, pseudo-marshmallow, peeps, it does also bring Chocolate bunnies, a childhood favorite of mine. But it seems, according to South Coast Today.com, that many are skipping the chocolate bunny this year and planning on getting real bunnies for their children. In a a campaign to stop the purchase of bunnies, which are generally abandoned after the excitement is gone, Make Mine Chocolate is trying to get people to opt for the sweeter, less messy version of a bunny this year.
http://www.southcoasttoday.com/apps/pbcs.dll/article?AID=/20090330/OPINION/903300310/-1/NEWS
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
