Cup Cake{0}
Delicious Giant Cupcake
I have long been a cup cake fan. Who hasn’t? As I’m sure you have noticed, cupcakes have become exceedingly popular over the past few years and cupcake stores have been springing up all over the country. As an professional baker and owner of an amazing set of taste buds ( if I do say so myself) I have made it my duty to try as many of these different cupcake brands as possible. I have gone as far as to fly down to LA to taste the famous Sprinkles cup cake and had my daughter bring home Magnolia cupcakes from New York, and I can say with the utmost authority that nothing can compare to the giant cupcake that we make at www.ChocolateBakery.com This old time favorite hostess-style cupcake has been vastly improved. Replace cheap, chemical tasting cake with moist rich cake and exchange the brilliant white fake frosting with made from scratch filling, and PRESTO, the best cupcake you’ve ever had.
I have loved baking and cooking since I was a child. I studied foods and nutrition in college, but my secret desire was to own my own restaurant. Participation in a culinary program landed me jobs in several upscale restaurants, where I discovered my passion for baking and pastries. In 1981 I opened my bakery, Tarts and Truffles, in Sacramento, CA. Realizing a need for trained, knowledgeable bakers, I began teaching baking classes in the culinary arts program at American River College in 1990. I hope you will find my interest in high quality baking reflected in every product we sell.
