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	<title>Comments on: Chocolate Lovers Beware</title>
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		<title>By: Judy</title>
		<link>http://www.chocolatebakeryblog.com/2008/11/chocolate-lovers-beware/comment-page-1/#comment-436</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Tue, 04 Jan 2011 04:05:35 +0000</pubDate>
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		<description>Hi Hatty,
Thanks for the question. I generally advise that people use ceramic or porcelain custard dish. A 4&quot; dish is best for this recipe.</description>
		<content:encoded><![CDATA[<p>Hi Hatty,<br />
Thanks for the question. I generally advise that people use ceramic or porcelain custard dish. A 4&#8243; dish is best for this recipe.</p>
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		<title>By: Hatty</title>
		<link>http://www.chocolatebakeryblog.com/2008/11/chocolate-lovers-beware/comment-page-1/#comment-429</link>
		<dc:creator>Hatty</dc:creator>
		<pubDate>Fri, 08 Oct 2010 14:46:23 +0000</pubDate>
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		<description>Hi,
Im UK based in London and I would like to make this cake but I am unsure about the size of the tin I would need make it in and whether it is best to use a  stainless steel or silicone pan.
I would be delighted if you could email the details.

Thank you so much hatty</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Im UK based in London and I would like to make this cake but I am unsure about the size of the tin I would need make it in and whether it is best to use a  stainless steel or silicone pan.<br />
I would be delighted if you could email the details.</p>
<p>Thank you so much hatty</p>
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